Reservations and Inquiries

TEL 03-3490-0012

Specials

Atmosphere of the shop

There are 3 types of seats in the Lemon dining room ♪ Semi-private room seats for 2 to 4 people, a movable table zone that can also be used as a party space, a special seat counter zone in front of the open kitchen ☆
The bar counter seat in front of you ☆ You can spend a relaxing time ♪ It is recommended not only for one person but also for dates ☆
It is a space that you can feel free to use in various scenes such as girls-only gatherings, dates, birthday parties, drinking parties with friends, meals after work, family meals, lunch etc. ♪

編集

せとうち　れもんしょくどう　めぐろてん

Address
東京都目黒区目黒１－４－６　弥生ビルＢ１Ｆ
Access
About a 2-minute walk from the West Exit of JR Meguro Station, Toei Meguro Line, Tokyu Meguro Line, Tokyo Metro Namboku Line
Phone number
03-3490-0012
Business hours
Mon-Fri: 11: 30-14: 00 17:00~23:00 (Cooking LO 22:30) Sat: 17:00~22:00
Hours to contact restaurant
Within business hours
Regular holiday
Sunday and holidays
Related pages
- HOT PEPPER GOURMET

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For seats only reservations] 3,000 yen (per person) will be charged from midnight on the day of your visit.
*Customers who have booked a course and cancel the day before will be charged a 50% cancellation fee.Please contact us by the day before if there is a significant change in the number of people.Also, please note that we may change your seat if the number of people decreases significantly.
In addition, if we cannot contact the customer, we may cancel the reservation even if it is immediately booked.We kindly ask for your understanding and cooperation.
Average amount spent
Lunch: 501 - 1000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
unusable
QR Code Settlement
PayPay, Rakuten Pay, dPay, LINE Pay, au PAY, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
All seats are non-smoking
* There is a smoking space outside the store
Smoking Room
Free